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Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
90.20 Standard under periodical review
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
90.93 Standard confirmed
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
90.20 Standard under periodical review
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
90.20 Standard under periodical review
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
90.93 Standard confirmed
Round-headed cabbage — Guide to cold storage and refrigerated transport
90.60 Close of review
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
90.93 Standard confirmed
Pao cai (salted fermented vegetables) — Specification and test methods
60.60 Standard published