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ISO 2166:1981

Carrots — Guide to storage ISO 2166:1981

Publication date:   Oct 1, 1981

General information

90.60   Close of review   Mar 5, 2025

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

Buying

Published

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Scope

The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

Life cycle

NOW

PUBLISHED
ISO 2166:1981
90.60 Close of review
Mar 5, 2025




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