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ISO 24081:2021

Ground cassava leaves (Isombe) — Specification ISO 24081:2021

Publication date:   Jan 22, 2021

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

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Scope

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

Life cycle

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PUBLISHED
ISO 24081:2021
90.60 Close of review
Jun 5, 2026




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