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ISO 3634:1979

Vegetable products — Determination of chloride content ISO 3634:1979

Publication date:   Jul 1, 1979

General information

90.93   Standard confirmed   Aug 26, 2024

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

Buying

Published

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Scope

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

Life cycle

NOW

PUBLISHED
ISO 3634:1979
90.93 Standard confirmed
Aug 26, 2024

REVISED BY

ABANDON
ISO/CD 3634

ABANDON
ISO/PWI 3634




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