0

ISO 23392:2006

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content ISO 23392:2006

Publication date:   Aug 28, 2006

General information

90.93   Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

Buying

Published

Language in which you want to receive the document.

Scope

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

Life cycle

NOW

PUBLISHED
ISO 23392:2006
90.93 Standard confirmed
Jan 13, 2022




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version