Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
60.60 Standard published
Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)
60.60 Standard published
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
60.60 Standard published
Rapeseed — Determination of chlorophyll content — Spectrometric method
90.92 Standard to be revised
Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor
60.60 Standard published
Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
90.93 Standard confirmed
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
90.93 Standard confirmed
