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ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release ISO/TS 12788:2022

Publication date:   May 18, 2022

General information

90.93   Standard confirmed   Sep 4, 2025

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

Technical Specification

67.200.20   Oilseeds

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Published

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Scope

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

Life cycle

NOW

PUBLISHED
ISO/TS 12788:2022
90.93 Standard confirmed
Sep 4, 2025




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