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ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release ISO/TS 12788:2022

Publication date:   May 18, 2022

General information

60.60 Standard published   May 18, 2022

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

Technical Specification

67.200.20   Oilseeds

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Scope

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

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PUBLISHED
ISO/TS 12788:2022
60.60 Standard published
May 18, 2022