prEN ISO 18862

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024) prEN ISO 18862

Publication date:   Aug 15, 2024

General information

40.60 Close of voting   Nov 8, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.140.20   Coffee and coffee substitutes

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Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

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PUBLISHED
EN ISO 18862:2019

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IN_DEVELOPMENT
prEN ISO 18862
40.60 Close of voting
Nov 8, 2024