prEN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

General information

Current stage: 40.98 Project deleted Mar 26, 2018

Originator: CEN

Owner: CEN/TC 106 Large kitchen appliances using gaseous fuels

Type: European Norm

ICS: 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Scope

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.

Related legislation

Legislation related to this standard

2009/142/EC

Appliances burning gaseous fuels

Legislation 2009/142/EC

Life cycle

PREVIOUSLY

PUBLISHED
EN 203-2-7:2014

NOW

ABANDON
prEN 203-2-7
40.98 Project deleted
Mar 26, 2018