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prEN 203-2-11 rev

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers prEN 203-2-11 rev

General information

00.98   Proposal for new project abandoned   Jun 27, 2017

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Scope

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Related legislation

Legislation related to this standard

2009/142/EC

Appliances burning gaseous fuels

Legislation 2009/142/EC

Life cycle

PREVIOUSLY

PUBLISHED
EN 203-2-11:2006

NOW

ABANDON
prEN 203-2-11 rev
00.98 Proposal for new project abandoned
Jun 27, 2017




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