ISO/TS 19046-1:2017

Name: ISO/TS 19046-1:2017
Brand: ISO
SKU: ISO/TS 19046-1:2017
Price: 81.07 EUR
Availability: InStock
Rating: 5 (79 reviews)

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

Current stage: 90.93 Standard confirmed Jan 16, 2025

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: Technical Specification

ICS: 67.100.30 Cheese | 67.100.01 Milk and milk products in general

Status: Published

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ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

PUBLISHED
ISO/TS 19046-1:2017
90.93 Standard confirmed
Jan 16, 2025