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ISO/TS 17996:2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Publication date:   Feb 6, 2023

General information

60.60 Standard published   Feb 6, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

Technical Specification

67.100.30   Cheese

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Scope

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

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ISO/TS 17996:2006

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PUBLISHED
ISO/TS 17996:2023
60.60 Standard published
Feb 6, 2023