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ISO/DIS 25349

Meat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) method

General information

40.60   Close of voting   Jul 31, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products | 67.120.30   Fish and fishery products

Scope

The proposed new work specifies an inductively coupled plasma mass spectrometry method (ICP-MS) for the determination of arsenic, cadmium, chromium, lead, and mercury content in meat, fish and their products, including livestock and poultry.

Life cycle

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IN_DEVELOPMENT
ISO/DIS 25349
40.60 Close of voting
Jul 31, 2026