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ISO/DIS 24557.2

Pulses — Determination of moisture content — Air-oven method ISO/DIS 24557.2

General information

40.20 DIS ballot initiated: 12 weeks   Apr 15, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Life cycle

PREVIOUSLY

PUBLISHED
ISO 24557:2009

NOW

IN_DEVELOPMENT
ISO/DIS 24557.2
40.20 DIS ballot initiated: 12 weeks
Apr 15, 2024