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ISO/DIS 11746-1

Rice — Determination of biometric characteristics of kernels — Part 1: Manual method ISO/DIS 11746-1

General information

40.99   Full report circulated: DIS approved for registration as FDIS   Aug 18, 2026

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 11746:2020

NOW

IN_DEVELOPMENT
ISO/DIS 11746-1
40.99 Full report circulated: DIS approved for registration as FDIS
Aug 18, 2026




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