30.60 Close of voting/ comment period Apr 26, 2024
ISO
ISO/TC 34/SC 15 Coffee
International Standard
ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
PUBLISHED
ISO 4149:2005
IN_DEVELOPMENT
ISO/CD 4149
30.60
Close of voting/ comment period
Apr 26, 2024