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ISO/DIS 18862

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization ISO/DIS 18862

General information

40.60 Close of voting   Nov 9, 2024

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

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PUBLISHED
ISO 18862:2016

NOW

IN_DEVELOPMENT
ISO/DIS 18862
40.60 Close of voting
Nov 9, 2024