ISO/NP 5563

Dried peppermint (Mentha piperita Linnaeus) — Specification

General information

Current stage: 10.98 New project rejected Sep 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5563:1984

NOW

ABANDON
ISO/NP 5563
10.98 New project rejected
Sep 20, 2024