ISO/NP 5562

Turmeric, whole or ground (powdered) — Specification

General information

10.98 New project rejected   Oct 15, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Scope

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5562:1983

NOW

ABANDON
ISO/NP 5562
10.98 New project rejected
Oct 15, 2024