10.98 New project rejected Oct 15, 2024
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
PUBLISHED
ISO 5562:1983
ABANDON
ISO/NP 5562
10.98
New project rejected
Oct 15, 2024