90.93 Standard confirmed Apr 19, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
PUBLISHED
ISO 9231:2008
90.93
Standard confirmed
Apr 19, 2024