95.99 Withdrawal of Standard Oct 23, 2006
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.
WITHDRAWN
ISO 7540:1984
95.99
Withdrawal of Standard
Oct 23, 2006
WITHDRAWN
ISO 7540:2006