ISO 676:1995/Cor 1:1997

Spices and condiments — Botanical nomenclature — Technical Corrigendum 1

Current stage: 60.60 Standard published Feb 6, 1997

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments | 01.040.67 Food technology (Vocabularies)

Contains a great number of minor orthographic corrections.

PUBLISHED
ISO 676:1995/Cor 1:1997
60.60 Standard published
Feb 6, 1997