ISO 6576:1984

Laurel (Laurus nobilis Linnaeus) — Whole and pounded leaves — Specification

Publication date:   May 1, 1984

95.99   Withdrawal of Standard   Jul 13, 2004

General information

95.99   Withdrawal of Standard   Jul 13, 2004

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements for this product with regard to wholesale purposes, describes sampling, methods of test, and packing and marking. Annex A includes recommendations relating to storage and transport conditions while the main producing countries are indicated in Annex B.

Life cycle

NOW

WITHDRAWN
ISO 6576:1984
95.99 Withdrawal of Standard
Jul 13, 2004

REVISED BY

ABANDON
ISO/DIS 6576

ABANDON
ISO/WD 6576

PUBLISHED
ISO 6576:2004