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ISO 6539:1997

Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume) — Specification ISO 6539:1997

Publication date:   Oct 30, 1997

95.99   Withdrawal of Standard   Feb 10, 2014

General information

95.99   Withdrawal of Standard   Feb 10, 2014

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6539:1983

NOW

WITHDRAWN
ISO 6539:1997
95.99 Withdrawal of Standard
Feb 10, 2014

REVISED BY

PUBLISHED
ISO 6539:2014




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