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ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume) — Specification ISO 6539:2014

Publication date:   Feb 10, 2014

General information

90.93   Standard confirmed   May 19, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

ISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6539:1997

NOW

PUBLISHED
ISO 6539:2014
90.93 Standard confirmed
May 19, 2025




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