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ISO 6539:1983

Cinnamon (type Sri Lanka (Ceylon), type Seychelles and type Madagascar), whole or ground (powdered) — Specification ISO 6539:1983

Publication date:   Apr 1, 1983

95.99   Withdrawal of Standard   Oct 30, 1997

General information

95.99   Withdrawal of Standard   Oct 30, 1997

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO 6539:1983
95.99 Withdrawal of Standard
Oct 30, 1997

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ISO 6539:1997




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