95.99 Withdrawal of Standard Jun 23, 2009
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions.
WITHDRAWN
ISO 6465:1984
95.99
Withdrawal of Standard
Jun 23, 2009
PUBLISHED
ISO 6465:2009