0

ISO 6465:2009

Spices — Cumin (Cuminum cyminum L.) — Specification ISO 6465:2009

Publication date:   Jun 23, 2009

General information

90.93 Standard confirmed   Mar 5, 2020

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6465:1984

NOW

PUBLISHED
ISO 6465:2009
90.93 Standard confirmed
Mar 5, 2020