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ISO 6465:1984

Whole cumin (Cuminum cyminum Linnaeus) — Specification ISO 6465:1984

Publication date:   May 1, 1984

95.99   Withdrawal of Standard   Jun 23, 2009

General information

95.99   Withdrawal of Standard   Jun 23, 2009

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Withdrawn

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Scope

Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions.

Life cycle

NOW

WITHDRAWN
ISO 6465:1984
95.99 Withdrawal of Standard
Jun 23, 2009

REVISED BY

PUBLISHED
ISO 6465:2009




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