ISO 6321:2002

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Publication date:   Mar 14, 2002

95.99   Withdrawal of Standard   Jun 8, 2021

General information

95.99   Withdrawal of Standard   Jun 8, 2021

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Buying

  Withdrawn

PDF - €81.07

  English   French  



Buy

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6321:1991

WITHDRAWN
ISO 6321:1991/Amd 1:1998

NOW

WITHDRAWN
ISO 6321:2002
95.99 Withdrawal of Standard
Jun 8, 2021

REVISED BY

PUBLISHED
ISO 6321:2021