ISO 6321:1991

Name: ISO 6321:1991
Brand: ISO
SKU: ISO 6321:1991
Price: 78.65 EUR
Availability: InStock
Rating: 5 (59 reviews)

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) ISO 6321:1991

Publication date: Sep 5, 1991

95.99 Withdrawal of Standard Mar 14, 2002

General information

Current stage: 95.99 Withdrawal of Standard Mar 14, 2002

Originator: ISO

Owner: ISO/TC 34/SC 11 Animal and vegetable fats and oils

Type: International Standard

ICS: 67.200.10 Animal and vegetable fats and oils

Buying

Status: Withdrawn

Scope

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

Life cycle

NOW

WITHDRAWN
ISO 6321:1991
95.99 Withdrawal of Standard
Mar 14, 2002

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 6321:1991/Amd 1:1998

REVISED BY

ABANDON
ISO/WD 6321

WITHDRAWN
ISO 6321:2002