0

ISO 6321:2002

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) ISO 6321:2002

Publication date:   Mar 14, 2002

95.99   Withdrawal of Standard   Jun 8, 2021

General information

95.99   Withdrawal of Standard   Jun 8, 2021

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Buying

Withdrawn

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6321:1991

WITHDRAWN
ISO 6321:1991/Amd 1:1998

NOW

WITHDRAWN
ISO 6321:2002
95.99 Withdrawal of Standard
Jun 8, 2021

REVISED BY

PUBLISHED
ISO 6321:2021




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version