ISO/WD 6321

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) ISO/WD 6321

Current stage: 20.98 Project deleted May 6, 1996

Originator: ISO

Owner: ISO/TC 34/SC 11 Animal and vegetable fats and oils

Type: International Standard

ABANDON
ISO/WD 6321
20.98 Project deleted
May 6, 1996

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version