ISO 6321:1991/Amd 1:1998

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples

Publication date:   Mar 19, 1998

95.99   Withdrawal of Standard   Mar 14, 2002

General information

95.99   Withdrawal of Standard   Mar 14, 2002

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6321:1991

NOW

WITHDRAWN
ISO 6321:1991/Amd 1:1998
95.99 Withdrawal of Standard
Mar 14, 2002

REVISED BY

WITHDRAWN
ISO 6321:2002