95.99 Withdrawal of Standard Sep 7, 2004
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
Applies to milk, skimmed milk, whey, buttermilk, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, cream and butter, butterfat, ice-cream, hard, semi-hard and soft cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids and neutralizing with ammonium hydroxide solution followed by complexing the copper as a salt of diethyldithiocarbamic acid.
WITHDRAWN
ISO 5738:1980
95.99
Withdrawal of Standard
Sep 7, 2004
PUBLISHED
ISO 5738:2004