90.93 Standard confirmed Oct 15, 2024
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
WITHDRAWN
ISO 5559:1983
PUBLISHED
ISO 5559:1995
90.93
Standard confirmed
Oct 15, 2024