95.99 Withdrawal of Standard Jan 8, 2008
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.99 Other milk products
Covers both caseins obtained by acid precipitation or lactic fermentation and rennet caseins. The principle of determination is based on the aqueous extraction of a test portion at 60 degrees centigrade, filtration and titration of the filtrate with a standard volumetric sodium hydroxide solution using phenophthalein as indicator.
WITHDRAWN
ISO 5547:1978
95.99
Withdrawal of Standard
Jan 8, 2008
PUBLISHED
ISO 5547:2008