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ISO 5547:2008

Caseins — Determination of free acidity (Reference method) ISO 5547:2008

Publication date:   Jan 8, 2008

General information

90.93   Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

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Published

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Scope

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5547:1978

NOW

PUBLISHED
ISO 5547:2008
90.93 Standard confirmed
Dec 12, 2023




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