95.99 Withdrawal of Standard May 21, 2010
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.99 Other milk products
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
WITHDRAWN
ISO 5546:1979
95.99
Withdrawal of Standard
May 21, 2010
PUBLISHED
ISO 5546:2010