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ISO 5546:1979

Caseins and caseinates — Determination of pH (Reference method) ISO 5546:1979

Publication date:   Oct 1, 1979

95.99 Withdrawal of Standard   May 21, 2010

General information

95.99 Withdrawal of Standard   May 21, 2010

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

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Scope

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.

Life cycle

NOW

WITHDRAWN
ISO 5546:1979
95.99 Withdrawal of Standard
May 21, 2010

REVISED BY

PUBLISHED
ISO 5546:2010