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ISO 5546:2010

Caseins and caseinates — Determination of pH (Reference method) ISO 5546:2010

Publication date:   May 21, 2010

General information

90.93 Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

Buying

Published

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Scope

ISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5546:1979

NOW

PUBLISHED
ISO 5546:2010
90.93 Standard confirmed
Dec 12, 2023