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ISO 5530-2:1997

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph ISO 5530-2:1997

Publication date:   Dec 4, 1997

95.99   Withdrawal of Standard   Jun 29, 2012

General information

95.99   Withdrawal of Standard   Jun 29, 2012

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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ISO 5530-2:1988

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ISO 5530-2:1997
95.99 Withdrawal of Standard
Jun 29, 2012

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ISO 5530-2:2012




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