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ISO 5530-2:1988

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph ISO 5530-2:1988

Publication date:   Dec 29, 1988

95.99   Withdrawal of Standard   Dec 4, 1997

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95.99   Withdrawal of Standard   Dec 4, 1997

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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ISO 5530-2:1988
95.99 Withdrawal of Standard
Dec 4, 1997

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ISO 5530-2:1997




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