90.93 Standard confirmed Jan 25, 2024
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
WITHDRAWN
ISO 5529:1992
PUBLISHED
ISO 5529:2007
90.93
Standard confirmed
Jan 25, 2024