95.99 Withdrawal of Standard Aug 28, 2007
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
The method is based on suspension of a test flour (prepared under specified grinding and sieving conditions), in a lactic acid solution in the presence of bromophenol blue. After specified shaking and rest times the volume of the deposit is determined. The method is applicable only to Triticum aestivum wheat.
WITHDRAWN
ISO 5529:1978
WITHDRAWN
ISO 5529:1992
95.99
Withdrawal of Standard
Aug 28, 2007
PUBLISHED
ISO 5529:2007