ISO 3972:2011

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Publication date:   Oct 12, 2011

General information

90.93   Standard confirmed   Sep 21, 2023

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3972:1991

NOW

PUBLISHED
ISO 3972:2011
90.93 Standard confirmed
Sep 21, 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 3972:2011/Cor 1:2012