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ISO 3972:2011/Cor 1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1 ISO 3972:2011/Cor 1:2012

General information

60.60   Standard published   Aug 3, 2012

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis

Life cycle

PREVIOUSLY

PUBLISHED
ISO 3972:2011

NOW

PUBLISHED
ISO 3972:2011/Cor 1:2012
60.60 Standard published
Aug 3, 2012




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