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ISO 3632-1:1993

Saffron (Crocus sativus Linnaeus) — Part 1: Specification

Publication date:   Dec 23, 1993

95.99 Withdrawal of Standard   Nov 11, 2003

General information

95.99 Withdrawal of Standard   Nov 11, 2003

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Is applicable to saffron in either of the following forms: in whole filaments as a loose, supple, elastic and hygroscopic mass of filaments, or in powder form.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3632:1980

NOW

WITHDRAWN
ISO 3632-1:1993
95.99 Withdrawal of Standard
Nov 11, 2003

REVISED BY

ABANDON
ISO/WD 3632-1

WITHDRAWN
ISO/TS 3632-1:2003