90.93 Standard confirmed May 10, 2022
ISO
ISO/TC 34/SC 12 Sensory analysis
International Standard
67.240 Sensory analysis | 67.260 Plants and equipment for the food industry
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
PUBLISHED
ISO 3591:1977
90.93
Standard confirmed
May 10, 2022
ABANDON
ISO/WD 3591