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ISO 3591:1977

Sensory analysis — Apparatus — Wine-tasting glass ISO 3591:1977

Publication date:   Jun 1, 1977

General information

90.93 Standard confirmed   May 10, 2022

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis | 67.260   Plants and equipment for the food industry

Buying

Published

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Scope

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

Life cycle

NOW

PUBLISHED
ISO 3591:1977
90.93 Standard confirmed
May 10, 2022

REVISED BY

ABANDON
ISO/WD 3591